12月18日雅思大作文7分范文：如何改善健康饮食

　　12.18大陆雅思大作文7分范文：如何改善健康饮食，题目大意：许多人知道对身体不好但喜欢吃不健康的食物，为什么？什么方法可以改善人们的健康饮食？下面跟随上名校小编，一起来看看 雅思高分吧！

　　高分范文示例

　　While most people are clear about the correlation between unhealthy food and poor physical conditions, they still find themselves hard to resist the temptation. This article shall examine two main reasons why unhealthy foods are so attractive to consumers and give some suggestions to policy-makers and manufacturers to create a sounding food industry that benefit customers.

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　　It is undeniable that most people crave for unhealthy foods for their unparalleled flavor. Taking a glance at the common unhealthy foods that stimulate people’s appetite in daily life: fast food, biscuits or chocolate, and puffed food with lots of seasonings. These foods are rich in oil, salt，sugar and fat which cater for people’s preferences and give them a sense of satisfaction, but excessive intake of these ingredients increase people’ risk of digestive tract problems, hypertension and other related diseases. What’s more, consumers’ lack of health consciousness should also be blamed. Most of the unhealthy impacts those foods exert on people are chronic, which means that severe symptoms are often neglected as they only appear when intakes reach a certain level. Being desirous of their addictive taste, some people would rather enjoy the temporary moment of pleasure, thus ignoring the long-term effect their bodies have to suffer.

　　In addressing this critical issue, both governments and food companies have irreplaceable roles to play. To begin with, governments must strengthen supervisions over the food industry all the way from production to market advertising, strictly ban the over-hyping of unhealthy foods to appeal to people. Then, more education must be instilled to increase people’s awareness about the danger of unhealthy foods and persuade more people into choosing healthy organic products. As for manufacturers, apart from making money, they should prioritize people’s health and shoulder more social responsibility. Clearly labelling the specific ingredients and processed methods used to improve transparency so that consumers can be well-informed when choosing the products and making their careful decisions.

　　In conclusion, the mounting urgencies of people’s poor self-control over unhealthy food require governments and food sectors to act together to solve this problem. For the sake of people’s own health, more healthy food must be adopted as alternatives.

　　相关词汇和语法结构

　　correlation 联系

　　resist the temptation 抵挡诱惑

　　crave for  渴望

　　puffed food 膨化食品

　　digestive tract problems 肠胃问题

　　hypertension 高血压

　　chronic 慢性的，长期的

　　irreplaceable 不可代替的

　　over-hyping 过度宣传

　　transparency 透明

　　for the sake of 为了…